Comments on: Chef Kevin Long Summer BBQ Tip Number 2

By: Welcome Chef Kevin Long to Complete New England | The New England Online Magazine

Mon, 28 Jun 2010 02:24:40 +0000

[...] BBQ Recipe #2 [...]

By: Camisetas

Camisetas — Thu, 06 Aug 2009 14:55:52 +0000

Just making a correction: we don’t use pepper in Brasilian barbecue, just marine salt. I’m not a chef but in Brasil almost everybody knows how to make a good brasilian barbecue, we have a lot of barbecue houses and nobody uses pepper. It´s my first time here great blog and posts, keep up the good work!

By: Chef Kevin Long Summer BBQ Tip Number 6 | The New England Online Magazine

Chef Kevin Long Summer BBQ Tip Number 6 | The New England Online Magazine — Mon, 20 Jul 2009 03:13:49 +0000

[...] can find Chef Long BBQ Tip #1 here – Chef Long BBQ Tip #2 here – Chef Long BBQ Tip #3 here, – Chef Long BBQ Tip #4 here and Chef Long BBQ Tip #5 [...]

By: Chef Kevin Long Summer BBQ Tip Number 5 | The New England Online Magazine

Chef Kevin Long Summer BBQ Tip Number 5 | The New England Online Magazine — Thu, 16 Jul 2009 01:28:41 +0000

[...] can find Chef Long BBQ #1 here – Chef Long BBQ #2 here – Chef Long BBQ #3 here, and Chef Long BBQ Tip #4 [...]

By: Big Jay

Big Jay — Wed, 15 Jul 2009 18:19:47 +0000

I do this a lot when cooking. Make sure it’s a large grain salt for extra flavor. I like to use Hawaiian Alaea salt, very coarse and amazing flavor.

By: Chef Kevin Long Summer BBQ Tip Number 4 | The New England Online Magazine

Chef Kevin Long Summer BBQ Tip Number 4 | The New England Online Magazine — Sat, 04 Jul 2009 02:45:26 +0000

[...] can find Chef Long BBQ #1 here and Chef Long BBQ #2 here and Chef Long BBQ #3 [...]

By: Chef Kevin Long Summer BBQ Tip Number 3 | The New England Online Magazine

Chef Kevin Long Summer BBQ Tip Number 3 | The New England Online Magazine — Thu, 02 Jul 2009 18:59:20 +0000

[...] You can find Chef Long BBQ #1 here and Chef Long BBQ #2 here. [...]

By: Twitted by mr_bbq

Twitted by mr_bbq — Sun, 28 Jun 2009 19:17:55 +0000

[...] This post was Twitted by mr_bbq [...]

By: Sarah

Sarah — Wed, 24 Jun 2009 04:05:53 +0000

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I’ll be subscribing to your blog and I hope you post again soon!