Here is Chef Kevin Long fifth Summer BBQ tip…

BBQ Tip #5:

Chef Long’s authentic Tare Sauce:

This is a spin on a classic Japanese Tare Sauce, traditionally used with Yakitori and Teppanyaki. The sauce can be used as a marinade, but is also great for basting skewers while cooking and can even serve as a dipping sauce.

After preparing the sauce, set aside half to use as a dipping sauce later without cross contaminating. Use this versatile sauce with Chicken thighs, Sea Bass, Sable Fish, Salmon, Skirt steak, Vegetable Kabobs. It is perfect any summer occasion.

Tare Sauce:

3/4 C. Mirin
1 C. Sake
1 C. Light Color Soy Sauce
3 T. Demerara Sugar
2 T. Sliced Scallions
1 T. Minced Ginger

Simply mix together.

You can find Chef Long BBQ #1 here – Chef Long BBQ #2 here – Chef Long BBQ #3 here, and Chef Long BBQ Tip #4 here.

Chef Kevin Long is Executive Chef of Shrine Restaurant, Lounge and Nightclub at MGM Foxwoods.

Next BBQ tip in one weeks time. And you’ll not want to miss next Friday’s tip for Chef Long’s Simple Jicama Salad and how you can use it to serve up an unforgettable BBQ meal.

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About Shrine Asian Kitchen, Lounge and Nightclub

Owned and operated by Big Night Entertainment, the company behind some of Boston’s hottest nightlife venues including The Estate, Suite and Marina Bay Beach Club (formerly WaterWorks), the 21,000-square-foot nightclub, lounge and stylized dining venue offers a Las Vegas-style nightlife experience with an Asian flair.

The space is a powerful blend of Asian inspiration and style with a touch of smoldering decadence. The 21,000 square-foot, two-story venue accommodates up to 1,200 guests and features two outdoor fire-pit terrace spaces overlooking MGM Grand’s luxurious, fan-shaped pool.

Shrine also boasts an open kitchen, a 225-seat restaurant and two private dining rooms, which can accommodate groups as large as 12 to 40 people. Shrine also boasts the only state-of-the art custom Funktion One Sound System and DJ booth in New England, 40 VIP bottle service tables, 2 full-service bars and a frozen vodka and champagne bar.

We’ll be posting BBQ tips from Chef Kevin Long throughout the season so let us know how you enjoy them in the comments section below, and tell your friends to stop by and pick up the recipes themselves.

And why not take a trip to MGM Grand at Foxwoods and sample the Shrine Restaurant first hand.

The Mystic Country region of Connecticut has many places of interest and to discover them check out our special East Connecticut destinations page here.

Cliff Calderwood
Publisher
New England Online Magazine

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