All Posts Tagged With: "kevin long"

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Here is Chef Kevin Long Eighth Summer BBQ tip…

Here is Chef Kevin Long eighth Summer BBQ tip…
BBQ Tip #8:
Chef Long’s Cucumber and chick pea salad:
This is a much less traditional salad recipe, however it is one of my summer favorites and sure to impress your barbeque guests. Take cucumbers and chick peas and mix with oregano and agave nectar for an inventive [...]

31Jul2009 | Cliff Calderwood | 0 comments | Continued
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Here is Chef Kevin Long Seventh Summer BBQ tip…

Here is Chef Kevin Long seventh Summer BBQ tip…
BBQ Tip #7:
Chef Long’s watermelon and grape tomato salad:
Is another simple but delicious option for a summer salad to go with any grilled dinner. Take diced watermelon and grape tomatoes and toss with rice vinegar and crumbled feta cheese.
You can find Chef Long BBQ Tip #1 [...]

25Jul2009 | Cliff Calderwood | 0 comments | Continued
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Chef Kevin Long Summer BBQ Tip Number 6

Here is Chef Kevin Long sixth Summer BBQ tip…
BBQ Tip #6:
Chef Long’s Simple Jicama Salad:
Ingredients: jicama, corn, olive oil, chives, lemon, cotija or parmesan
Peel jicama, cut into slices, rinse in ice water and toss with olive oil and chives. Soak corn cobs for 15 minutes in cold water then roast in the oven at [...]

17Jul2009 | Cliff Calderwood | 1 comment | Continued
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Chef Kevin Long Summer BBQ Tip Number 5

Here is Chef Kevin Long fifth Summer BBQ tip…
BBQ Tip #5:
Chef Long’s authentic Tare Sauce:
This is a spin on a classic Japanese Tare Sauce, traditionally used with Yakitori and Teppanyaki. The sauce can be used as a marinade, but is also great for basting skewers while cooking and can even serve as a dipping [...]

10Jul2009 | Cliff Calderwood | 1 comment | Continued
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Chef Kevin Long Summer BBQ Tip Number 4

Here is Chef Kevin Long fourth Summer BBQ tip…
BBQ Tip #4:
Chef Long’s summer marinade:
Combine 3 oz. of Dijon Mustard, 1 oz. extra virgin olive oil. 1 lemon, a crumble of fresh or dry lavender and a pinch of crushed chili flake.
You can find Chef Long BBQ #1 here and Chef Long BBQ #2 here [...]

3Jul2009 | Cliff Calderwood | 0 comments | Continued
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Chef Kevin Long Summer BBQ Tip Number 3

Here is Chef Kevin Long third Summer BBQ tip…
BBQ Tip #3:
Chef Long’s recipe for a quick and easy brine for pork, beef, or chicken.
Brining the meat  24–48 hours in advance will ensure it cooks as plump and juicy as possible
Combine 4oz natural sugar, 3oz of Kosher Salt, 1 [...]

26Jun2009 | Cliff Calderwood | 1 comment | Continued
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Chef Kevin Long Summer BBQ Tip Number 2

Here is Chef Kevin Long second Summer BBQ  tip…
BBQ Tip #2:
Brazilian Trick: Re-season the food with salt and pepper while grilling to ensure that the flavor is not lost in the grilling process.
You can find Chef Long BBQ #1 here.
Chef Kevin Long is Executive Chef of Shrine Restaurant, Lounge and Nightclub at MGM Foxwoods.
Next BBQ [...]

19Jun2009 | Cliff Calderwood | 9 comments | Continued
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Welcome Chef Kevin Long to Complete New England

The warmer weather has arrived in New England and we all have thoughts of vacations and BBQ with special friends. And our blog welcomes a special friend this summer…
Chef Kevin Long.
Kevin Long is highly regarded as one of the Boston area’s most promising young chefs, and all this summer he’ll be providing you with tips [...]

9Jun2009 | Cliff Calderwood | 8 comments | Continued