All Posts Tagged With: "maple syrup"
Maple Syrup In New England
February through April is maple sugaring season in New England. Learn about New England maple sugar producers,festivals and events and see how maple sugar is made.
15Feb2010 | jessica layne | 1 comment | Continued2009 Vermont Maple Syrup Season off to Good Start
By J. James H. Hyde The first of the ’09 batches of Vermont maple syrup have begun to hit store shelves, and the consensus is thumbs up all around. So far, it’s been a great season. The weather is cooperating, and the sap is flowing, which means there will be lots more to go around, [...]
29Mar2009 | James T Hyde | 0 comments | Continued
New England Maple Syrup Resource List
Spring time in New England means maple syrup making season is upon us. While you can buy maple syrup any week of the year in New England, the sap is only tapped from the special maple trees and made into syrup in the New England states for a brief six weeks during the spring months. [...]
28Mar2008 | Cliff Calderwood | 0 comments | Continued
Vermont Food Lover’s Delight
The State of Vermont is famous for its rural landscapes and farmlands, and the fact it has more cows than people. At 600,000 people the entire state has the same population as the city of Boston. As far as I know nobody is keeping records of the number of cows, but it’s a safe bet [...]
21Mar2008 | Cliff Calderwood | 2 comments | Continued
Connecticut Sugarhouses are Boiling up a Steam
While the ski slopes of northern New England are greeting families on winter vacation with abundant snow, Connecticut Sugarhouses are preparing for the start of their maple sugaring season. And this is what makes New England so fascinating and diverse. While one part is still locked in ice and snow and the grip of winter, [...]
23Feb2008 | Cliff Calderwood | 0 comments | Continued